Nutrition · per 100 g
| Energy | 1437 kJ |
| Fat | 9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Carbs | 35.2 g |
| Sugars | 14.5 g |
| Protein | 30.4 g |
| Salt | 20.7 g |
| Sodium | 8268 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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