Nutrition · per 100 g

Energy	68 kcal
Fat	3.7 g
Carbs	3.1 g
Sugars	2.9 g
Fiber	0.2 g
Protein	5.5 g
Salt	0 g
Sodium	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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