Nutrition · per 100 g

Energy	398 kcal
Fat	16 g
Carbs	43.1 g
Sugars	38.8 g
Fiber	4.3 g
Protein	22.9 g
Salt	12 g
Sodium	4820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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