Nutrition · per 100 g

Energy	83.2 kcal
Fat	3.4 g
Carbs	11.6 g
Sugars	10.8 g
Fiber	0.82 g
Protein	2.1 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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