Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 9.3 g |
| Carbs | 26.4 g |
| Sugars | 19.8 g |
| Fiber | 6.6 g |
| Protein | 11.6 g |
| Salt | 8.4 g |
| Sodium | 3350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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