Nutrition · per 100 g

Energy	80 kcal
Fat	3.2 g
Saturated fat	1.9 g
Trans fat	0.1 g
Cholesterol	15.6 mg
Carbs	10 g
Sugars	8.6 g
Added sugars	5.5 g
Fiber	0.2 g
Protein	2.9 g
Potassium	156 mg
Calcium	120 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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