Nutrition · per 100 g
| Energy | 542 kcal |
| Fat | 37.5 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 2.5 g |
| Carbs | 38.5 g |
| Sugars | 28.5 g |
| Fiber | 10 g |
| Protein | 17.5 g |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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