Nutrition · per 100 g

Energy	510 kcal
Fat	34.2 g
Saturated fat	10.2 g
Carbs	36.2 g
Sugars	20.8 g
Fiber	15.5 g
Protein	25 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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