Ingredients
miso 55.6% , E1400 22.2% , seaweed 11.1% , E621 5.6% , spring onion 2.8% , Katsuobushi 1.4% , Sodium 5'-ribonucleotide 0.7% , E415 0.3% , E410 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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