Nutrition · per 100 g

Energy	67.3 kcal
Fat	2 g
Saturated fat	0 g
Cholesterol	10.2 mg
Carbs	7.1 g
Sugars	5.7 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.01 g
Sodium	4.1 mg
Potassium	110 mg
Calcium	46.9 mg
Iron	2.2 mg
Magnesium	20.4 mg
Zinc	0.61 mg
Vitamin A	6.1 µg
Vitamin E	0.41 mg
Vitamin B12	6.7 µg
Folate (B9)	20.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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