Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 4 g |
| Carbs | 23 g |
| Fiber | 4 g |
| Protein | 10.7 g |
| Salt | 7.4 g |
| Sodium | 2960 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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| Energy | 163 kcal |
| Fat | 4 g |
| Carbs | 23 g |
| Fiber | 4 g |
| Protein | 10.7 g |
| Salt | 7.4 g |
| Sodium | 2960 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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