Nutrition · per 100 g

Energy	1570 kJ
Energy	376 kcal
Fat	10.5 g
Carbs	62 g
Sugars	52.3 g
Fiber	9.7 g
Protein	13.6 g
Salt	5 g
Sodium	1980 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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