Nutrition · per 100 g

Energy	63 kcal
Fat	0.8 g
Saturated fat	0.1 g
Carbs	8 g
Fiber	0.5 g
Protein	6 g
Salt	83.2 g
Sodium	33300 mg
Potassium	10 mg
Calcium	24 mg
Iron	0.4 mg
Magnesium	13 mg
Zinc	0.2 mg
Vitamin E	0.1 mg
Folate (B9)	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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