Nutrition · per 100 g

Energy	652 kJ
Energy	156 kcal
Fat	4 g
Carbs	27 g
Fiber	1.4 g
Protein	3.6 g
Salt	0 g
Sodium	0.78 mg
Calcium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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