Nutrition · per 100 g

Energy	85.6 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Carbs	10.3 g
Sugars	0 g
Fiber	0 g
Protein	2.2 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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