Nutrition · per 100 g

Energy	542 kcal
Fat	30.4 g
Saturated fat	14.1 g
Carbs	61.6 g
Sugars	17.3 g
Protein	5.4 g
Salt	1.5 g
Sodium	589 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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