Nutrition · per 100 g

Energy	123 kcal
Fat	7.4 g
Carbs	11.2 g
Sugars	10.4 g
Fiber	0.72 g
Protein	3.4 g
Salt	1.4 g
Sodium	568 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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