Ingredients
wheat flour 55.0% , sugar 22.5% , Margarine 11.3% , salt 5.6% , baker's yeast 2.8% , E262i 1.4% , Emulsifier 0.7% , yeast food 0.4% , Vitamin C 0.2% , flavouring 0.2%
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Nutrition · per 100 g
| Energy | 1180 kJ |
| Energy | 282 kcal |
| Fat | 4.5 g |
| Carbs | 52.7 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 574 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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