Ingredients
wheat flour 53.3% , sugar 23.3% , Margarine 11.7% , egg 5.8% , cream 2.9% , baker's yeast 1.5% , modified fat 0.7% , glucose 0.4% , salt 0.2% , flour blend 0.1% , Emulsifier 0.0% , acetic acid Na 0.0% , flavouring 0.0% , Thickener 0.0% , V.C 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.