Nutrition · per 100 g

Energy	278 kcal
Fat	10.7 g
Carbs	41.3 g
Sugars	38.5 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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