Nutrition · per 100 g

Energy	68.6 kcal
Fat	1.6 g
Carbs	11.9 g
Sugars	7.3 g
Fiber	4.6 g
Protein	4.1 g
Salt	7.2 g
Sodium	2870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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