Nutrition · per 100 g

Energy	98.7 kcal
Fat	4.3 g
Carbs	9.7 g
Sugars	7.1 g
Fiber	2.7 g
Protein	6.9 g
Salt	1.7 g
Sodium	681 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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