Nutrition · per 100 g

Energy	100 kcal
Fat	4.5 g
Carbs	12.8 g
Sugars	11.1 g
Fiber	1.8 g
Protein	2.9 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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