Ingredients
cheese 66.7% , water 16.7% , 檸檬酸鈉 16.7%
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Nutrition · per 100 g
| Energy | 1520 kJ |
| Energy | 364 kcal |
| Fat | 29.3 g |
| Saturated fat | 17.1 g |
| Carbs | 3.2 g |
| Sugars | 0 g |
| Protein | 21.8 g |
| Salt | 3.4 g |
| Sodium | 1340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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