Nutrition · per 100 g

Energy	505 kcal
Fat	24.3 g
Saturated fat	9.8 g
Carbs	65.2 g
Sugars	2.7 g
Protein	6.3 g
Salt	1.6 g
Sodium	655 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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