Nutrition · per 100 g

Energy	510 kcal
Fat	29.1 g
Carbs	59.3 g
Sugars	49 g
Fiber	10.3 g
Protein	7.7 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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