Nutrition · per 100 g

Energy	479 kcal
Fat	21.8 g
Carbs	64.3 g
Sugars	62.9 g
Fiber	1.4 g
Protein	6.4 g
Salt	4.2 g
Sodium	1690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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