Nutrition · per 100 g

Energy	1940 kJ
Energy	463 kcal
Fat	20 g
Carbs	62.7 g
Sugars	59.7 g
Fiber	3 g
Protein	9.7 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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