Nutrition · per 100 g

Energy	435.7 kcal
Fat	10 g
Saturated fat	4.3 g
Carbs	80 g
Sugars	21.4 g
Fiber	1.4 g
Protein	8.6 g
Salt	0.93 g
Sodium	371.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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