Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 21.5 g |
| Saturated fat | 10.9 g |
| Cholesterol | 0 mg |
| Carbs | 69.1 g |
| Sugars | 65.5 g |
| Added sugars | 65.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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