Nutrition · per 100 g

Energy	433 kcal
Fat	10.6 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	74.4 g
Fiber	2.2 g
Protein	9.4 g
Salt	0.88 g
Sodium	350 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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