Nutrition · per 100 g

Energy	438 kcal
Fat	10.8 g
Saturated fat	4.5 g
Carbs	78.2 g
Sugars	76.3 g
Fiber	1.8 g
Protein	7.8 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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