Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Carbs | 71.9 g |
| Sugars | 70.2 g |
| Added sugars | 69 g |
| Fiber | 1.7 g |
| Protein | 7.4 g |
| Salt | 0.84 g |
| Sodium | 337 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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