Nutrition · per 100 g

Energy	434 kcal
Fat	17.3 g
Saturated fat	9.3 g
Cholesterol	23.1 mg
Carbs	59.5 g
Fiber	1.7 g
Protein	8.7 g
Salt	9.1 g
Sodium	3640 mg
Potassium	607 mg
Calcium	173 mg
Iron	1.2 mg
Magnesium	63.6 mg
Zinc	0.58 mg
Vitamin A	162 µg
Vitamin E	3.5 mg
Vitamin C	17.3 mg
Vitamin B12	1.2 µg
Folate (B9)	40.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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