Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Carbs	43.8 g
Protein	6.3 g
Salt	46.7 g
Sodium	18700 mg
Potassium	375 mg
Calcium	62.5 mg
Iron	1.3 mg
Magnesium	25 mg
Zinc	1.3 mg
Vitamin A	12.5 µg
Vitamin E	1.3 mg
Vitamin C	12.5 mg
Folate (B9)	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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