うどんスープ
Higashimaru · 20 sachets
Ingredients
原材料名 食塩 54.5% , 粉末うすくち醤油 22.7% , sugar 11.4% , ぶ どう糖 5.7% , 粉末だし醤油 2.8% , Welsh onion 1.4% , 大豆たん白酵素分解物 0.7% , Katsuobushi 0.4% , kombu 0.2% , condiment 0.1% , E150a 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 16 kcal |
| Fat | 0 g |
| Carbs | 3.5 g |
| Protein | 0.5 g |
| Salt | 3.8 g |
| Sodium | 1520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.