Nutrition · per 100 g

Energy	1770 kJ
Energy	422 kcal
Fat	20.2 g
Carbs	33.8 g
Sugars	21.2 g
Fiber	12.5 g
Protein	32.5 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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