Nutrition · per 100 g

Energy	512 kcal
Fat	26.2 g
Carbs	63.3 g
Sugars	61.3 g
Fiber	1.9 g
Protein	6.5 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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