Nutrition · per 100 g

Energy	472 kcal
Fat	25.2 g
Carbs	44.3 g
Sugars	29.2 g
Fiber	15.1 g
Protein	24.6 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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