Nutrition · per 100 g

Energy	655 kcal
Fat	57.5 g
Carbs	16 g
Sugars	9.5 g
Fiber	6.5 g
Protein	22 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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