Nutrition · per 100 g

Energy	620 kcal
Fat	51.5 g
Carbs	16.5 g
Sugars	9.5 g
Fiber	7 g
Protein	26.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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