Nutrition · per 100 g

Energy	585 kcal
Fat	41.5 g
Carbs	37 g
Sugars	31.5 g
Fiber	5.5 g
Protein	18 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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