Nutrition · per 100 g

Energy	659 kcal
Fat	59.1 g
Carbs	17.7 g
Sugars	10 g
Fiber	7.7 g
Protein	18.2 g
Salt	0 g
Sodium	0.01 mg
Iron	3.5 mg
Zinc	3.6 mg
Vitamin E	17.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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