Nutrition · per 100 g

Energy	600 kcal
Fat	46.3 g
Carbs	31.3 g
Sugars	25 g
Fiber	6.3 g
Protein	17.9 g
Salt	0.2 g
Sodium	81.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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