Nutrition · per 100 g

Energy	619 kcal
Fat	50.3 g
Carbs	28.4 g
Sugars	21.9 g
Fiber	6.5 g
Protein	16.8 g
Salt	0.14 g
Sodium	54.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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