Nutrition · per 100 g

Energy	620 kcal
Fat	50.2 g
Carbs	28.5 g
Sugars	22 g
Fiber	6.5 g
Protein	16.7 g
Salt	0.1 g
Sodium	39 mg
Calcium	190 mg
Iron	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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