Nutrition · per 100 g

Energy	645 kcal
Fat	43 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	53.8 g
Added sugars	32.3 g
Fiber	0 g
Protein	0 g
Salt	0.27 g
Sodium	108 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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