Nutrition · per 100 g

Energy	517.2 kcal
Fat	23 g
Saturated fat	0 g
Carbs	69 g
Sugars	34.5 g
Fiber	0 g
Protein	5.7 g
Salt	0.72 g
Sodium	287.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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