Nutrition · per 100 g

Energy	533.6 kcal
Fat	29.7 g
Saturated fat	14.5 g
Carbs	62.4 g
Sugars	61.2 g
Fiber	1.2 g
Protein	5.1 g
Salt	0.59 g
Sodium	236.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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