Nutrition · per 100 g

Energy	522.4 kcal
Fat	29.9 g
Saturated fat	0 g
Carbs	59.7 g
Sugars	29.9 g
Fiber	0 g
Protein	0 g
Salt	0.75 g
Sodium	298.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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